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Results 61 - 70 of 148 for 5 gallon soups
Cook carrots until about done. Mix all ingredients together and cook 30 minutes. Put in clean, hot jars. Pressure cook pints 10 minutes at ...
In large container, cook the beans with pork fat, salt and baking soda until mostly done. Add tomatoes, onion, hot sauce and sugar and ...
Core and clean cabbage and ... cornstarch with water and add to soup. Bring to boil again and cook until it becomes thick. Serve with cornbread.
64. PEANUT SOUP
Saute celery and onion in ... butter until blended. Turn off heat and add cream. Serve immediately, garnishing with chopped peanuts on top of soup.
Bring stock to boil; add ... a time, until soup reaches desired thickness. Slowly add ... constantly. Remove bay leaf before serving. 8 servings.
66. NAVY BEAN SOUP
Cook above approximately 2 1/2 hours. Add 1/2 pound Navy Pea beans; after 1 hour add 1 cup chopped celery.
67. MOCK TURTLE SOUP
Mix in large stock pot. ... constantly with spatula.) Serve with slices of rye bread or crackers. Deer meat is a good substitution "Buck Turtle Soup".
68. TURTLE SOUP
Slowly boil turtle meat, garlic, ... in 1 1/2 gallons water to make stock, about ... cook on high 10 minutes, medium 30 minutes. Stir in eggs.
Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.
70. BEAN SOUP
Boil until creamy. Add chopped meat from ribs (or ham pieces). Add tomato soup and salt and pepper to taste.
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