4 Ingredient Lemon Cake - Recipes - Page 7

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Results 61 - 70 of 697 for 4 ingredient lemon cake

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61. DR. MICHAEL E. DeBAKEY'S BASIC WHITE CAKE

1. Preheat oven to 350 ... 24 servings. CHOCOLATE CAKE: Decrease flour to 1 ... powder with dry ingredients. BUTTERMILK CAKE: Add 1/2 ... for skim milk. LEMON CAKE: Substitute 2 teaspoons lemon ... food coloring for flavorings.

62. OLD - FASHIONED WALNUT SPICE CAKE WITH LEMON CURD

Preheat oven to 350 degrees. ... Sift first 6 ingredients together. Whisk egg and sugar ... in butter and lemon peel. Combine hot water, molasses ... 50 minutes. Cool cake slightly on rack. Cut cake ... about 3 1/2 cups.

63. LEMON POUND CAKE

Mix all ingredients together. Pour into Bundt pan ... 350°F. Glaze Icing: Mix all ingredients. Bring to a boil and stir. Pour over warm cake.

64. LEMON POPPY SEED BREAD-CAKE

Heat oven to 350 degrees. ... combine all bread ingredients. Beat at medium speed, ... add the flour last. I use the steel blade. Quick and easy.

65. LEMON POPPY SEED POUND CAKE

Heat oven to 325 degrees. In large mixer combine all cake ingredients. Beat at low speed, ... pan. Cool completely. Lemon compliments the rich moist flavor ... for 1 cup buttermilk.

66. LEMON POUND CAKE

In large mixing bowl, cream ... each addition. Add lemon extract and peel. Mix on ... minutes or until cake tests done. Turn out onto ... glaze, combine all ingredients and drizzle over cooled cake. ... drizzle over cooled cake.

67. LEMON/LIME CHEESECAKE COOKIES

Mix first 4 ingredients thoroughly. Reserve 1 cup for ... 25-30 minutes with reserved cup of mixture for topping. Cool then chill before cutting.

68. TARA'S FAIR WINNING LEMON DELIGHT POUND CAKE

Heat oven to 325°F. Generously ... large bowl, combine cake ingredients. Blend on low speed ... serving plate. Spoon remaining glaze over cake.

69. LEMON DELIGHT POUND CAKE

Heat oven to 325°F. Generously ... bowl, blend all cake ingredients at low speed until moistened. ... over cake. Makes a 10-inch ring cake.

70. LEMON AND POPPYSEED POUND CAKE

Heat oven to 325 degrees. ... bowl combine all cake ingredients. Beat at low speed ... to equal 1 cup. May be substituted for 1 cup buttermilk.

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