Results 61 - 70 of 97 for 30 day or friendship cake

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Combine all ingredients in a non-metal bowl or gallon glass jar. Cover and ... cream or pound cake. Reserve at least 1 ... temperature for 3 days. Fruit may also be used in Friendship Cake. Substitute fruit from other ... twice a day. 30 days in all. Drain off ... yeast in the mixture.

Stir daily for ten days. On the 10th day ... days. On the 30th day, drain fruit. Save juice for the starter - to give to friends. Use wooden spoon.

Mix ingredients. Bake at 350 degrees for 30-35 minutes in layer pans. Stir every day for 10 days. Add: 2 ... every day. 10th day you are ready.

DAY ONE: To make your own ... amount of one or more of the following ingredients: ... plate. OPTIONAL: Add frosting or sprinkle with powdered sugar.

To make starter add: 1 ... Let stand 10 days, stir daily. 2 1/2 ... the end of 30 days, drain juice off and ... 325 degrees. (They freeze well.)



Day 1: (The same day you ... remaining batter add: Mix well and pour into greased, floured 3 loaf pans. Bake at 350 degrees for 40-50 minutes.

(Do not refrigerate batter) Day One: To make your own ... To finish the cake: Take out 3 cups ... a bright bowl or wrap in colored cellophane. Give ... personal note of friendship. Add the following to ... with powdered sugar. Enjoy.

Put the above ingredients in ... gallon) glass jar or crock. Stir well, cover with ... foil. Stir every day for 10 days. Then add: ... starter. Mix the cake mix, pudding, eggs and oil ... 1/2 x 2 3/4).

Mix together. Batter will be ... in large jar or bowl. (To be stirred daily ... up); stir! 10th Day: Add 2 1/2 cups ... 30th Day: Bake cake using well drained fruit (enough ... per recipe). After 30 days, extra starter may be ... up to 30 days.

Divide fruit into 3 or 4 portions for each cake. In 1 gallon jar: ... stand for 10 days at room temperature. Stir each ... Cake will freeze well.

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