Results 61 - 70 of 81 for 200 guests

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Preheat oven to 325°F. Steam ... inside. (Warn your guests of the toothpicks when serving.) ... guests always rave when I serve this dish.

GARNISH: Grated cheese, chopped onions, ... desired condiments. Encourage guests to try all toppings to ... holiday! Very delicious and tasty!

Soak the rice sticks in ... garnish platter from guest to guest. Let each person ... mint, chiles, lime, hoisin sauce and/or chili sauce to taste.

Start off with 6 cups ... bowl just as guests arrive. Keep punch bowl setting ... long ruffled toothpicks so guests don't miss the "fruit course".

Heat oil in a 4 ... super casserole for guests. There is no meat ... meat in it, they don't recognize the rather subtle taste of the eggplant.



Heat oven to broil. Have ... and take to guests. Pour slightly warmed brandy ... firm crackers, toasted pita bread or crusty French bread slices.

Even I can make this ... to enjoy your guests by getting your pizza dough ... individual size pizzas with premade shells and variety of toppings.)

68. TEMPURA
Shell and devein shrimp, leaving ... and ginger root (guests add to sauce to taste). ... a main course, 10 to 12 servings as an hors d'oeuvre.

Shortly before serving, cook rice ... table, providing each guest with a plate and a ... reach of all guests. Place trays of meat ... Makes about 1 cup.

Wash mushrooms, remove and chop ... sauce. Before the guest arrive, heat in blazer pan ... over top; spear with toothpicks for guests to nibble.

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