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Results 61 - 70 of 10,390 for 1960s sauce
Cream shortening, add sugar gradually, ... with the apple sauce. Fold in raisins and ... oven (350°F) for 15 to 20 minutes. Makes 5 dozen cookies.
Sauté onion in olive oil ... mixture to food processor and puree until smooth. Serve warm over sliced pork tenderloin. Makes 1 3/4 cups sauce.
Combine chili sauce, horse radish, Worcestershire sauce, ... lemon juice, and salt. Add onion, red pepper, garlic powder, and hot sauce. Mix well.
Wash, peel and core apples ... prefer a sweeter sauce, a pinch of salt ... cups along with pizza rolls, chicken fingers or wings, egg rolls, etc.
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
66. BARBECUE SAUCE
Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.
Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and ...
Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). ...
Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes thoroughly. Bring water to a boil and dip tomatoes into boiling water ...
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
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