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Results 61 - 70 of 97 for 12 lb roast turkey
For Stuffing: Melt 1/4 cup ... 8 cups. Rinse turkey with cool water inside and ... insert meat thermometer. Roast turkey, uncovered at 325 degrees, ... Serve sauce with turkey.
If using frozen turkey, thaw. Place turkey, skin ... loosely with foil. Roast in a 325°F oven for ... warm with turkey. Makes 12 servings.
Put the bacon in a ... from the bone. Roast at 350°F for 3 to ... the bird stand, wrapped in foil, while you make the gravy from the drippings.
64. ROAST TURKEY
Remove giblets and the neck ... drippings from the turkey for gravy. Wash the turkey, ... with foil, and roast at 350 degrees F. until ... an 8 to 12 pound turkey. If pan gets ... half hour before carving.
1. Pour boiling water all over turkey and inside cavity. 2. Rub ... minutes per pound very moist and good. Roasting time 15 minutes X bird weight.
Place roast in Dutch oven. In a ... roast. Put water at bottom of Dutch oven. Preheat oven to 375 degrees. Cook for 2 1/2 hours; check for doneness.
67. ROAST TURKEY
Clean thoroughly and chill. Rub ... rack in roaster. Roast uncovered in hot oven 450 ... Turn with breast down the last 25 minutes of roasting.
68. ROAST TURKEY
Rinse and pat dry a fresh or thawed turkey. Salt and pepper the ... minutes per pound. Put a few ribs of celery and a cut up onion in the cavity.
Thaw, season well and place ... A 5 pound roast needs 30 minutes cooking time, ... and then 15 minutes more at 70% power, turning at half time.
Put lots of cut on the turkey and in the hole put ... before it is done take off the bacon then the turkey get all brown, you can eat that bacon.
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