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Results 61 - 70 of 666 for 11-inch tart pan
61. PECAN TASSIES
Tassies are tiny tarts frequently served at weddings and ... greased fluted tart pan or muffin cup. Line the ... the caramel will set. Makes 30.
62. PECAN TARTS
Beat cheese until fluffy. Add ... into greased miniature tart pans. Beat filling together. Sprinkle ... Cool and remove from pans. Makes 48 tarts.
63. PECAN TARTS
Mix with hands. Divide dough ... place in mini tart pans that have been prepared with ... immediately but hot, or leave in pan 5 to 10 minutes.
Combine all ingredients and pat firmly into a 9 1/2-inch fluted metal tart pan with removable sides (or use ... peach, banana, strawberries, etc.
65. PECAN TASSIES
Beat butter and cream cheese ... into ungreased Mini-Muffin Pans. Dredge the Mini-Tart Shaper in flour and press ... when cool. Yield: 30 tarts.
66. PEAR KUCHEN
Preheat oven to 375°F. Butter 9 inch tart pan with removable bottom. For crust, ... with crumb mix. Bake 40 to 50 minutes. Let stand 10 minutes.
67. PLUM KUCHEN
The crust is made of ... of a 12 inch tart pan with a removable bottom. Wash, ... room temperature, with unsweetened whipped cream on the side.
About 1 1/4 hours before ... x 1 1/4 inch tart pan with removable bottom. Refrigerate crust ... calories, 12 g fat, 8 mg cholesterol, 710 mg sodium.
Preheat oven to 350 degrees. Grease 11 inches loose bottom fluted tart pan. In mixer bowl, beat ... Can be topped with whipped cream if desired.
70. FRESH FRUIT TART
Any combination: Blueberries Raspberries Peaches TART SHELL: Mix flour and sugar ... or 10" tart pan with removable bottom, extending pastry ... minutes to set glaze.
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