Results 51 - 60 of 67 for zucchini pineapple cake

Previous  1  2  3  4  5  6  7   Next

Blend oil and sugar. Add ... Add squash, raisins, pineapple and pecans. Grease and flour ... teaspoon vanilla; blend well. Brush top and sides.

Cream together the first 4 ... and bake at 350 degrees for 40 minutes. Blend together the ingredients for the topping and spread over the cake.

Cream together with mixer eggs, oil, brown sugar and vanilla. Set aside. Mix flour, cinnamon, soda, allspice, salt, cloves, nutmeg, baking ...

Sift together the dry ingredients. ... eggs, oil and pineapple. Add flour mixture; mix well. Add coconut, zucchini and nuts; mix well. Place ... x 13 inch cake pan. Bake at 350 degrees ... above over cold cake.

Beat eggs, sugar, vanilla and oil until fluffy. Add zucchini, flour, baking powder, soda, ... well. Stir in pineapple and nuts. Pour into greased ... degrees for 1 hour.



Mix dry ingredients. Add zucchini and oil. Add remaining ingredients. ... floured 13x9 inch pan. Bake at 350 degrees for 1 hour. Cool and frost.

Mix flour, sugar, soda and salt. Add oil, pineapple and juice and eggs. Stir in coconut, zucchini and walnuts. Bake in a ... degrees for 1 hour.

Blend sugar, oil and eggs. ... sugar mixture. Add zucchini, pineapple, vanilla, nuts and coconut. ... slowly until mixed. Add nuts and coconut.

Beat eggs and sugar. Add ... Stir in drained pineapple, nuts, vanilla and zucchini. Mix thoroughly. Grease and ... degrees for 1 hour and 30 minutes.

Bake at 350 degrees about 1 hour. Frost with white frosting.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index