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Results 51 - 60 of 122 for zucchini corn
Cook sliced zucchini until tender, drain and mash ... clear. Mix zucchini, corn, salt, onions, Swiss cheese ... for 30 minutes or until golden.
(I usually double this amount of topping.) Slice zucchini into 1 inch thick slices ... dish! 4 to 5 servings. 1 1/2 recipes for a 9 x 13 inch pan.
Wash unpeeled zucchini. Cut off ends and ... with fork. Cook corn and set aside. Cook onion ... spread on top. Cook at 350 degrees for 30 minutes.
Boil squash until tender; drain ... tender. Mix squash, corn, crackers, eggs, onions, and ... casserole. Bake in a 350 degree oven for 40 minutes.
Trim excess fat from steak. ... tomato sauce with pan drippings and slowly simmer until meat is tender. Add zucchini. Cover and simmer 5 minutes.
Cook whole zucchini in small amount of water ... degrees for 45 to 50 minutes or until knife inserted in middle comes out clean. Serves 6 to 8.
Mix all ingredients and pour ... Can be doubled. Mexi-corn is available in grocery stores, ... corn and some finely chopped red and green peppers.
Shred enough zucchini to make 1/3 cup. Set ... shredded zucchini, cooked sausage and shredded cheese. Bake at 350 degrees for 25 to 30 minutes.
Cook whole squash in boiling salted water until tender. Drain, cool and cut squash in half lengthwise; remove pulp and mash, reserving ...
Blanch squash in boiling salted ... Coarsely puree the corn and Ricotta cheese in a ... the squash is tender and topping is browned. Serves 4.
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