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Results 51 - 60 of 156 for zucchini cake frosting
51. ZUCCHINI CAKE
Pour boiling water over zucchini in large bowl. Grease and ... consistency. If necessary, stir in additional lemon juice, 1 teaspoon at a time.
Mix together butter, oil and ... sour milk. Add zucchini. Mix in sugar, flour, ... for 45 minutes. FROSTING: Bring sugar, butter and ... until all are melted.
For one 9-inch layer cake you will need: In a ... pecans and grated zucchini into batter. Pour batter into ... few minutes. For frosting, beat together the cream ... extract until creamy. Frost cake. Sprinkle with cinnamon, if ... into squares to serve.
54. DATE CAKE
Combine together in order given; ... mixer. Pour into cake pan sprayed with non-stick. Bake ... to warm and frost cake. This outstandingly delicious cake ... room temperature. Serves 15.
Beat eggs with sugar until ... Stir in carrots, zucchini and nuts. Pour in greased ... butter and add sugar and vanilla. Spread over cooled cake.
Beat eggs with sugar until ... Stir in carrot, zucchini and nuts. Pour into greased ... vanilla. Bake until smooth. Spread evenly over cooled cake.
Beat eggs until light. Gradually ... Add buttermilk and zucchini. Combine dry ingredients and ... 40-50 minutes at 350 degrees. Beat together.
Grease and lightly flour a ... speed. Stir in zucchini, nuts and vanilla. Add ... hour or until cake tests done. Cool on wire ... and cool thoroughly. Frost with Cream Cheese Frosting. Makes 12 servings. In ... sugar, beating until smooth.
Combine sugar and oil. Add ... milk. Stir in zucchini and vanilla. Pour into a ... 25 minutes. While cake is baking, combine frosting ingredients. Mix until smooth. Spread frosting over cake while hot.
Beat together eggs, oil and sugar. Add vanilla and zucchini. Mix all together. Than ... for 35-40 minutes in greased and floured 9x13 inch pan.
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