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Results 51 - 60 of 183 for yogurt instant pudding
Preheat oven to 325°F. Grease ... in cake mix, pudding mix, yogurt, poppy seeds and water. ... Note: Corn oil can be substituted for yogurt.
52. FRUIT DIP
Mix together and chill. Serve with fresh fruit.
Combine pineapple, yogurt, pudding mix and toasted coconut. Mix ... top with additional Cool Whip and sprinkle with toasted coconut. Refrigerate.
54. FRUIT DIP
Blend yogurt, dry pudding mix, extract and pineapple. Stir ... Use with chunks of fresh fruit and berries. Serves 12. 1/2 milk and 21 calories.
Mix all ingredients in large bowl with spoon. Refrigerate. Serve with Cool Whip. Makes 8 servings.
Dissolve Jello in boiling water ... slightly thickened. Combine instant pudding mix and milk. Beat 3 ... very firm. Combine yogurt and Cool Whip; spread over salad. Garnish with orange slices.
Beat at medium speed for 2 minutes combined ingredients. Combine 1/2 cup sugar, 1/2 cup chopped nuts and 1 teaspoon cinnamon. Pour 1/3 of ...
Mix ingredients. Can add equal parts of ginger ale and egg nog.
Boost calcium with this healthful snack.
Blend all ingredients well. Makes 1 quart. Per 1/2 cup serving: calcium 139 mg. calories 99; protein 4 gm. cholesterol 1.5 mg. fat 0.3 gm.
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