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yellow squash halves
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yellow squash halves
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51.
CHICKEN AND VEGETABLE STIR FRY
In a 9 inch nonstick ... oil. Add mushrooms,
squash
and onion; cook over medium ... stirring frequently, until heated through, about 2 minutes.
Ingredients: 8 (beans .. mushrooms .. oil .. onion .. parsley .. strips ...)
52.
CHICKEN DELIGHT
Coat non-stick 10 inch pan ... longer pink. Add
squash
and stir fry until tender. ... 20- 25 minutes. Serve over rice. Makes 4 large servings.
Ingredients: 9 (sauce .. spray .. strips ...)
53.
CHEDDAR AND VEGETABLE PHYLLO ROLL
Ingredients: 11 (flour .. flowerettes .. milk .. mushrooms .. oil ...)
54.
CHICKEN AND VEGETABLE STIR-FRY
In a 9 inch nonstick ... - add mushrooms,
squash
and onions. Cook over medium-high ... Substitute 5 ounces turkey or 5 ounces veal for chicken.
Ingredients: 7 (mushrooms .. oil .. onions .. parsley .. pieces ...)
55.
VEGETABLE CASSEROLE
Ingredients: 13 (broccoli .. cheese .. florets .. onions .. quarters ...)
56.
RICHARD'S SURVIVAL SOUP
Mix all above ingredients in a big pot. Cook on medium heat for about 3 hours. In one of those lean weeks, Richard whipped this up out of ...
Ingredients: 18 (broth .. choice .. corn .. juice .. sauce ...)
57.
HEARTY VEGETABLE SOUP
In 4 quart Dutch oven ... green pepper, celery,
squash
, water, garlic, etc. Bring ... cover and simmer about 1 hour or until vegetables are tender.
Ingredients: 13 (beans .. garlic .. juice ...)
58.
MEXICAN VEGETABLE CASSEROLE
Ingredients: 15 (corn .. cornmeal .. eggs .. milk .. onion .. salt ...)
59.
FRESH VEGETABLE TURKEY SALAD
Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss ...
Ingredients: 11 (carrot .. cheese .. greens .. mushrooms .. olives ...)
60.
HOT VEGIE SALAD
Preheat oven to 325 degrees. In large baking dish (do not grease) layer each of vegetables. Drizzling with olive oil, Parmesan cheese and ...
Ingredients: 7 (oil ...)
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RECIPE PULSE
TRENDING NOW
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THREAD BREAD
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COMPANY BEANS RICE
OVEN BAKE BREAKFAST CASSEROLE
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