Y8 Cm - Recipes - Page 6

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Results 51 - 60 of 67 for y8 cm

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51. TEMPURA

To prepare batter: Combine flour ... cut into 3x6 cm. pieces. Cut fish fillets ... piece. Serve hot with lemon and soup with grated mooli. Serves 4.

52. BRUNSLI

Put almonds in bowl. Sieve in the powdered sugar. Stir in cocoa, cinnamon, vanilla and Kirsch. Beat egg whites until stiff. Fold egg whites ...

53. VEGETABLE RISOTTO

1. Cut eggplant crosswise into 1/2 inch (1.5 cm) thick slices. Sprinkle both ... lift off bowl. Serve risotto at once. Makes 8 to 10 servings.

54. WELSH CAKES

Sieve the flour, baking powder ... dough to 1-2 cm (1/4 to 1/2 inch) thick, ... scones are especially good with crumbly English Cheshire cheese.

55. GNOCCHI ALLA ROMANA

1. Line bottom of 15 ... 26.5 x 2.5 cm) baking pan with aluminum ... heat, until light brown, 1 to 2 minutes. Serve at once. Makes 4 to 6 servings.

56. ALL-IN-ONE-SPONGE

Preheat oven to 325 degrees. Two 7-inch (18 cm) sponge tins, no less ... with icing sugar. Compliments from my friend Liz in Nothingham, England.

57. PARMESAN BUTTER PAN BISCUITS

Heat oven to 400 degrees ... 9 inch (23 cm) square baking pan, melt ... Place in same pan. Bake for 20 to 25 minutes or until lightly browned.

58. LEMON SULTANA SCONES

Preheat oven to 220 degrees ... oblong about 2.5 cm. (1 inch) thick and ... minutes until golden. Cool on wire rack 10 minutes before serving.

59. RICH CREAM CHEESECAKE

To make shortbread: Sift flour ... 10 inch (25 cm) springform cake pan with ... sugar over. Decorate with drained mandarin oranges if desired.

60. BANANA GINGER LOAF

You can use a gingerbread ... 10 inch (38 cm x 25 cm) jelly roll ... with corn syrup. Serves 10. The Lord giveth and the government taketh away.

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