Results 51 - 60 of 64 for wok

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In a large saucepan, cook ... Set aside. Preheat Wok or large skillet over high ... about 5 minutes or until heated through. Makes 4 servings.

Heat oil in WOK, add beef and onion. ... minutes. Stir in cheese and chips. Cook until cheese is partially melted. Spoon over salad and garnish.

Cut chicken into 1 1/2 ... Heat oil in Wok and stir-fry chicken for 1 ... slices and continue to cook 1 minutes. Thicken as needed with cornstarch.

Rub whole chicken with soy ... of water in wok. Place plate with chicken ... Season with lemon juice and spices, and add green pepper or celery.

Heat wok over medium heat until it ... through (1 minute). Season to taste with salt and pepper. Sprinkle with chopped parsley. Serve immediately.



Cut chicken in bite size pieces. Brown chicken in oil. Sprinkle with garlic salt and lemon pepper. Add cauliflower, water chestnuts; ...

Cut off broccoli flowerettes and ... with salt in wok. Add garlic (peeled and ... table set. This cooks very quickly--I speak from experience.

Thicken 2 tablespoons cornstarch and cold water.

Put cinnamon and cloves in cheesecloth. Thicken 2 tablespoons cornstarch and cold water.

Heat oil in wok, brown vegetables stirring constantly. Add rice and stir in beef drippings and au jus. Serve pipping hot.

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