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wishbone russian dressing
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wishbone russian dressing
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51.
CHICKEN DELISH
Mix all the ingredients in a pot until the apricot preserves dissolve. Pour sauce over chicken and bake uncovered for 1 1/2 hours. Serve ...
Ingredients: 5 (chickens .. preserves ...)
52.
CHICKEN THAT'S TERRIFIC
Combine soup mix,
dressing
and jam; bring to a boil. Pour over chicken breasts. Bake 1 hour at 350 degrees.
Ingredients: 4 (breasts .. jam ...)
53.
SWEET AND SOUR CHICKEN
Combine
Russian dressing
, soup mix and preserves. ... 350 degrees for 1 1/2 hours. Baste twice. Delicious served over rice with an orange salad.
Ingredients: 4 (half .. preserves ...)
54.
CHICKEN SAUCE
Put jam, juice, soup mix and
dressing
in blender. Mix well until liquid form. Pour over chicken and bake 1 hour 45 minutes at 350 degrees.
Ingredients: 4 (jam .. juice ...)
55.
SWEET AND SOUR CHICKEN
Mix together the
dressing
, jam and dry soup ... with sauce. Excellent with rice, make additional sauce for spooning over rice since it is yummy.
Ingredients: 4 (preserves .. whole ...)
56.
SWEET AND SOUR CHICKEN
Mix
Russian dressing
, orange marmalade and dry ... remaining mixture over chicken. Bake at 350 degrees until chicken is done. Serve over cooked rice.
Ingredients: 5 (marmalade .. rice ...)
57.
CHICKEN LA LA
Put chicken in flat broiler ... and pour the
dressing
over. Bake uncovered, 1 hour, ... Serve with rice. Save extra sauce to use with rice again.
Ingredients: 4 (pineapple .. soup ...)
58.
CHICKEN ORIENTAL
Mix preserves, soup and
Russian dressing
and pour over chicken that has been put in casserole ... in oven at 350 degrees for 40 to 45 minutes.
Ingredients: 4 (preserves .. soup ...)
59.
SWEET AND SOUR CHICKEN
Place chicken in pyrex dish. Mix other ingredients together and pour over top. Bake uncovered at 350 degrees for 45-50 minutes.
Ingredients: 4 (jam .. pieces ...)
60.
YUK CHICKEN
Remove all fat from chicken. Place chicken single layer in baking dish. Cover with above mixture. Bake at 350 approximately 45 minutes to 1 ...
Ingredients: 4 (pieces .. preserves ...)
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