Saute sliced mushrooms in butter ... seasoning salt and wine. Cook over medium heat ... 2 1/2 tablespoons batter into pan and spread evenly ... to 18 (6") crepes.
Make Basic Crepe Recipe (see ... dish. Spoon the Wine Sauce (recipe below) over the ... until smooth. Refrigerate batter at least 2 hours. (This ... dozen 8 inch crepes.
Break eggs into a deep ... flour and egg batter. Begin to dip eggplant ... over browning. Compatible Wines: A red wine, e.g. ... Beaujolais, Cabernet or Zinfandel.
FOR CREPES: In a mixing ... in 2 tablespoons batter, lift and tilt skillet ... Stir in the wine. Add Swiss cheese, stirring ... or until heated through.
1. Bowl: Chop fruit and nuts and pour honey and wine over the mix and make ... and blend thoroughly. Batter will be heavy, but make ... be aged by Christmas.
Simmer onions, shrimp, scallops and mushrooms in the wine for 5 minutes. Melt butter ... 2 tablespoons of batter (coffee measure works well). Lift ... paper. Makes 16-18 crepes.