Results 51 - 60 of 85 for wine batter

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Saute sliced mushrooms in butter ... seasoning salt and wine. Cook over medium heat ... 2 1/2 tablespoons batter into pan and spread evenly ... to 18 (6") crepes.

Make Basic Crepe Recipe (see ... dish. Spoon the Wine Sauce (recipe below) over the ... until smooth. Refrigerate batter at least 2 hours. (This ... dozen 8 inch crepes.

Break eggs into a deep ... flour and egg batter. Begin to dip eggplant ... over browning. Compatible Wines: A red wine, e.g. ... Beaujolais, Cabernet or Zinfandel.

FOR CREPES: In a mixing ... in 2 tablespoons batter, lift and tilt skillet ... Stir in the wine. Add Swiss cheese, stirring ... or until heated through.

For batter: sift flour and salt ... bright orange blossom and develops only a small thin stem that does not grow into a vegetable. Yield: 16 pieces.



Mix eggs, water, flour, salt ... seeds into a batter. Cut chicken into chunks. ... until golden brown. Cook over medium heat until thick. Cool.

1. Bowl: Chop fruit and nuts and pour honey and wine over the mix and make ... and blend thoroughly. Batter will be heavy, but make ... be aged by Christmas.

Sift the flour into a ... the egg yolks, wine, oil, and salt. Let ... Fold into the batter. Peel the figs and ... and garnish with fresh mint.

59. CREPES
1. Put the liquids, eggs, ... 1/4 cup of batter into the middle of the ... milk then the wine, and seasonings. Bring this ... which to cover crepes.

Simmer onions, shrimp, scallops and mushrooms in the wine for 5 minutes. Melt butter ... 2 tablespoons of batter (coffee measure works well). Lift ... paper. Makes 16-18 crepes.

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