Or 5 cups water and ... and water. Add wild rice and onion; simmer 35 to ... constantly. Add turkey or chicken; heat thoroughly. Garnish with bacon bits.
Saute onions, celery, and mushrooms ... minute. Stir in wild rice and turkey. Simmer about 5 ... & half until soup is desired consistency. Season with salt to taste. Do not boil.
In Dutch oven, melt butter ... in evaporated milk, wild rice and cream cheese. Stir over ... you want in soup. If you have any leftover rice, it freezes well.