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Results 51 - 60 of 482 for wide noodles
Cut beef on bias into ... coat well. Cook noodles in boiling water until tender; ... noodles. Note: Meat freezes beautifully. Makes 3 to 4 servings.
Cook noodles in salted water until done. ... squeeze out well. Brown cabbage in oil. Pour melted butter over noodles, and add cabbage and serve hot.
Cook 8 oz. bag wide egg noodles. Drain well. Stir sour ... warmed platter and sprinkle with remaining 1/4 cup Parmesan cheese. Makes 6-8 servings.
Brown cabbage and onion slightly with butter and add to drained noodles. Toss with 1/2 stick of butter and serve.
55. NOODLE KUGEL
Mix eggs and cheeses together, combine with cooked, well-drained, noodles and butter. Place in one ... reheated. Thaw before reheating. Serves 16.
Boil the noodles al dente. Separate the tuna ... dish. Top with bread crumbs. Bake in 450 degree oven until soup is bubbling and top is brown.
57. FRIED NOODLES
Fry cooked noodles in butter, add a pinch ... like. Fry to the consistency you like. Stir in some croutons and chopped parsley. Serves 4 to 6.
58. CHICKEN NOODLES
Boil chicken until tender. Pull ... Cook about 10 minutes, then add noodles and milk. Simmer for about 10 minutes. Add salt and pepper to taste.
Prepare egg noodles according to package directions. I ... casserole dish. Top with buttered bread crumbs. Bake at 350°F for 30 to 40 minutes.
Cook noodles by package directions; drain and ... is absorbed. Sprinkle over top of casserole. Bake at 350 degrees for 30 minutes until bubbly.
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