Results 51 - 60 of 82 for whole ribeye

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Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the ...

20 minutes before serving: (1) prepare sauteed mushrooms (see below). (2) Rub steaks on both sides with cracked black pepper. Heat 12 inch ...

Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic bag. Pour marinade mixture over roast. Seal bag and ...

54. PILGOGI
Cut up rib eye steak in small strips removing all fat and ribbing. 1 teaspoon sugar and mix well with meat. Chop onion, green onion and ...

In a small bowl combine spices, mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on a rack, ...



In a small bowl, combine spices; mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on rack; ...

In a small bowl, combine spices and mix well. Rub meat with olive oil and spices until well coated. Place roast on rack and bake at 500 ...

Mix water and beef base, ... mortar and pestle. Leave the rest whole. Add to sauce. Broil steaks to desired doneness. Pour sauce over. Serves 1.

Cook and stir mushrooms, onion, lemon juice, Worcestershire sauce, salt, and garlic in 1/4 cup butter until mushrooms are tender. Stir in ...

In a small bowl combine spices and oil. Mix well. Rub meat with spices and oil until well coated. Place roast on rack; bake at 500 degrees ...

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