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whole ribeye
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whole ribeye
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51.
QUICK POT ROAST
Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the ...
Ingredients: 7 (ground .. leaves .. oil .. salt .. tasty. ...)
52.
SPICED STEAKS WITH BRANDY SAUCE
20 minutes before serving: (1) prepare sauteed mushrooms (see below). (2) Rub steaks on both sides with cracked black pepper. Heat 12 inch ...
Ingredients: 15 (brandy .. juice .. mushrooms .. oil .. onions .. salt ...)
53.
MARINATED ROAST SUPREME
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic bag. Pour marinade mixture over roast. Seal bag and ...
Ingredients: 9 (celery .. oil .. onions .. roast .. sauce .. vinegar ...)
54.
PILGOGI
Cut up rib eye steak in small strips removing all fat and ribbing. 1 teaspoon sugar and mix well with meat. Chop onion, green onion and ...
Ingredients: 11 (accent .. garlic .. mushrooms .. oil .. onion .. onions ...)
55.
PEPPERED BEEF
In a small bowl combine spices, mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on a rack, ...
Ingredients: 8 (oil .. oregano .. roast .. rosemary .. thyme ...)
56.
PEPPERED BEEF
In a small bowl, combine spices; mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on rack; ...
Ingredients: 7 (oil .. oregano ...)
57.
PEPPERED BEEF
In a small bowl, combine spices and mix well. Rub meat with olive oil and spices until well coated. Place roast on rack and bake at 500 ...
Ingredients: 6 (oil .. thyme ...)
58.
PEPPERCORN STEAK
Mix water and beef base, ... mortar and pestle. Leave the rest
whole
. Add to sauce. Broil steaks to desired doneness. Pour sauce over. Serves 1.
Ingredients: 9 (base .. both .. cornstarch .. peppercorns .. sauce ...)
59.
SLICED BEEF WITH MUSHROOMS
Cook and stir mushrooms, onion, lemon juice, Worcestershire sauce, salt, and garlic in 1/4 cup butter until mushrooms are tender. Stir in ...
Ingredients: 10 (juice .. mushrooms .. onions .. parsley .. salt ...)
60.
PEPPERED BEEF
In a small bowl combine spices and oil. Mix well. Rub meat with spices and oil until well coated. Place roast on rack; bake at 500 degrees ...
Ingredients: 6 (oil ...)
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