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Results 51 - 60 of 299 for whole duck
51. DUCK SALAD
Preheat oven to 550 degrees. Prick duck breast with fork. Place fat ... mustard, chives, salt and pepper in small bowl and mix well. Whisk in oil.
52. DUCK BREASTS
Pull skin off breast area of duck and cut breast sections off. ... about 2 hours. Serve over wild rice or a long grain wild rice mixture. Serves 4.
In a saucepan, bring the ... and strain the duck stock into the poaching liquid. ... sauce over the duck and sprinkle with remaining peppercorns.
Cut duck in pieces. Put all ingredients ... hours or overnight. This is especially good for wild ducks if they tend to be tough or older ones.
Cut breast halves into 8 ... liquid. Pour over duck. Add scrapings from browning ... necessary. Here it comes, dry red wine is best. Serves 6.
56. DUCK L'ORANGE
Rinse duck and pat dry. Prick skin ... brown, basting occasionally. ORANGE SAUCE: Combine ingredients. Heat over low heat, stirring until smooth.
57. DUCK PATE
Cover ducks with water; parboil until tender. Cool; strip meat from bones. Chop in food processor. Add rest of ingredients; mix well.
58. DUCK DRESSING
Mix cornbread, soup mix, boiled ... enough broth to make a mush. Then add duck meat. Pour into pan and cook at 400 degrees for 40 to 45 minutes.
Cut duck breast into finger size strips ... stick of butter. Simmer for 30 minutes, stirring frequently. Serve alone or over rice. Feeds 6 to 8.
60. DUCK GUMBO
Boil duck in water until tender. Cool ... cooked duck meat cut into small pieces. Cook about 1 hour. Add file if you like. Serve over cooked rice.
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