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Results 51 - 60 of 119 for whole crab tomato sauce
51. CRAB BISQUE
In large heavy skillet, heat ... leaves and Worcestershire sauce; stir to blend well. ... Stir in cream, tomato paste, crabmeat and green onion ... bay leaves before serving.
52. CRAB SOUP
Put water in a large ... seasoning and Worcestershire sauce in water and return to ... crabmeat to soup when ready to serve. Makes 3 1/2 quarts.
53. CRAB BISQUE
Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.
54. CRAB LOUIS
Remove 4 large leaves from lettuce head. Set aside. Tear remaining lettuce into bite-size pieces. On each of 4 plates, place 1 lettuce ...
55. CRAB BISQUE
Drain crabmeat, and remove any bits of shell. Set aside. Stir together celery soup and next 9 ingredients. Cook over medium heat, stirring ...
Melt butter in double boiler. ... cheese melts and sauce is thick. Stir in tomatoes, Worcestershire, salt and crab meat. Pour into buttered 2 ... 450 degrees, 20-25 minutes.
Mix cream cheese, mayonnaise, catsup (cocktail sauce) and Worcestershire sauce. Mix 1 can drained crab meat into sauce above. Place ... thick slice of tomato on each followed by scoop ... degrees for 30 minutes.
58. CRAB CIOPPINO
Heat oil slowly in large ... browned. Add tomatoes, tomato sauce, bay leaves, oregano, basil, ... the wine and crab the day before, then just ... and proceed from there.)
59. CRAB LOUIS
Mix together the mayonnaise, whipped cream, chili sauce, green pepper, and green ... meat of the crab on the shredded lettuce. Cut ... crab legs. Serves 4.
60. CRAB CIOPPINO
Heat oil in deep, lidded ... minutes. Add parsley, tomato sauce and puree, wine, water, bay ... Clean and crack crabs and arrange pieces on bottom ... and a green salad.
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