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Results 51 - 60 of 79 for white vinegar salsa
Cut up chilies in small ... small pieces. Add garlic salt, salt, vinegar and olive oil. Mix all ingredients together. Use in burritos, tacos, etc.
Wash tomatoes. Immerse in boiling water for 30 seconds. Plunge into cold water. Slip off skins. Cut out cores, coarsely chop tomatoes. In a ...
53. CARROT SALSA
Peel and slice carrots. Cook ... it. Seal the jars. This keeps well in the refrigerator, and is excellent used as a salsa with tortilla chips.
54. CHUNKY SALSA
Combine the olives, chilies, tomatoes ... medium bowl. Combine vinegar and next 4 ingredients in ... hours. Drain and serve with tortilla chips.
Bring 4 quarts of water ... Combine mint, oil, vinegar, salt, pepper, garlic in ... and onions. Just before serving, pour dressing over and toss.
56. SALSA
Peel, chop, and seed tomatoes; allow to drain in colander. Chop onion and peppers. In large pot, over high heat, combine all ingredients; ...
57. TEXAS SALSA
Day 1: Combine first 4 ... ingredients. For hot salsa, add about 2-4 slices ... ingredients together and cook on low for 2-3 hours. Can be frozen.
58. SALSA
Chop onion, peppers and jalapenos. ... for 15 minutes for pints and 20 minutes for quarts. Make sure salsa is hot when you pour into the jars.
Skin and core tomatoes. Bring to a boil and drain in a colander, reserving juice. Use 1 1/2 quarts tomato pulp. Put tomato pulp in kettle ...
60. SALSA
Peel, chop, and seed tomatoes; allow to drain in colander. Chop onion and peppers. In large pot, over high heat, combine all ingredients; ...
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