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white roasted potato
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white roasted potato
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51.
POT ROASTED CHICKEN
Wash and dry chicken. Fill with Pecan Stuffing. To prepare Pecan Stuffing, mix bread crumbs, onion, butter, salt, pepper, poultry ...
Ingredients: 14 (beans .. crumbs .. onion .. onions .. parsley .. pecans ...)
52.
PORTUGUESE POT ROAST
Rub meat with garlic. Place in large roaster pan and add pepper, onions, peppers, salt, chorico, bay leaf and water. Cover and cook at 350 ...
Ingredients: 13 (carrots .. catsup .. chorico .. garlic .. leaf ...)
53.
PORK ROAST AND VEGETABLES
Sprinkle meat with salt and pepper; brush generously with mustard. Put in a casserole dish. Heat butter until hot and pour over meat. Bake ...
Ingredients: 11 (bouillon .. carrots .. mustard .. onion .. potatoes ...)
54.
BAKED CHICKEN IN ROASTING BAG
Put flour in roasting bag and shake to coat bag. Salt and pepper (red) chicken, putting a little of each inside of bag. Place in center of ...
Ingredients: 15 (carrots .. flour .. garlic .. parsley .. potatoes ...)
55.
ROAST STUFFED BREAST OF VEAL
Slice pepperoni in round, 1/4 ... 1/2 hours or until meat is lightly golden brown. 4 or 5 quartered
white
potatoes can be put around the meat.
Ingredients: 6 (eggs .. garlic .. pepperoni ...)
56.
THREE VEGETABLE ROAST
Peel, seed and chunk squash and potatoes. Brush with oil and sprinkle with salt and pepper. Cook at 350°F on a greased cookie sheet ...
Ingredients: 3
57.
ROAST CHICKEN IN A POT
Seasoned chicken well with salt and pepper. Heat the olive oil over high heat in a Dutch over and brown chicken well on all sides. Remove ...
Ingredients: 11 (2-pieces .. half .. leaf .. oil .. parsley .. pieces ...)
58.
OVEN ROASTED POTATO WEDGES
Pre-heat oven to 450 degrees. ... and paprika. Toss
potato
wedges in seasoned oil. Place ... between baked potatoes and french fries, and quick!
Ingredients: 5 (oil .. paprika .. potatoes .. salt ...)
59.
ROASTED HERBED POTATOES
Preheat oven to 475 degrees. Put potatoes in a roasting pan and sprinkle with above -
roast
until tender, about 30 minutes.
Ingredients: 6 (oil .. quarters ...)
60.
PAN-ROASTED CHICKEN AND VEGETABLES
Brown chicken slightly in hot oil in large skillet over medium high heat. Add potatoes and carrots. Cook, turning vegetables often, about ...
Ingredients: 10 (broth .. drumsticks .. oil .. parsley .. rosemary ...)
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