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Results 51 - 60 of 69 for whiskey sauce
Mix all ingredients in a 3-cup canning jar. Stir well. Let the ingredients set for at least a half hour. Stores well in the refrigerator. ...
Preheat oven to 350°F. Butter ... soft. Serve with sauce. In a small bowl, ... and stir in whiskey. When you are ready ... over each serving. Enjoy!
PUDDING: Break bread into small ... Pour on hot sauce and serve. SAUCE: Put sugar ... Cool slightly; add whiskey and pour over pudding and serve hot.
Combine marinade ingredients and pour ... Serve with mustard sauce (combine ingredients above). Refrigerate. If ... tenderloin package serves 4 people.
In a sauce pan mix sugar and flour; ... butter, salt and brandy. May be made a few hours before serving and reheated. Makes about 2 cups sauce.
In a large skillet with ... peppercorns, mushrooms and whiskey. Be careful, the whiskey ... plates. Pour mushroom sauce over the steak on the ... Cooking Time: 30 minutes)
57. RUM RAISIN SAUCE
Combine sour cream, rum whiskey and brown sugar in a ... until smooth. Fold in raisins. Chill in refrigerator at least 2 hours before serving.
Scald cream and milk in ... from heat. Add whiskey and stir to blend. Return ... to bowl. Rewarm sauce over medium heat, whisking constantly. ... 2 to 4 servings.
59. STEAK SAUCE
Combine all ingredients and use ... for 40 to 45 minutes; ribs for 4 hours. Store sauce in plastic container. Will last indefinitely, if frozen.
In a medium bowl, place ... or Warm Whisky Sauce. In a double boiler, ... tablespoons whisky and 1 tablespoon apricot brandy, 1 tablespoon at a time.
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