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Results 51 - 60 of 79 for whipped cream truffle
Combine chocolate pieces and water ... sugar, rum and cream. Beat well with wooden ... balls and lightly dust with cocoa. Makes 40 to 45 pieces.
Heat oven to 450 degrees. ... small bowl, beat cream cheese until fluffy. Add melted ... hours or until set. Top with almond chips (optional).
Melt butter, stir in cocoa. ... sugar. Gradually add cream and vanilla. Blend well. Chill ... dozen. Freeze up to 4 weeks. Combine: 2 tbsp. cocoa
Melt butter, stir in cocoa. ... sugar; gradually add cream, vanilla and almond extract, ... sugar and 2 tablespoon Hershey's European Style Cocoa.
55. MOCHA TRUFFLES
Melt together chocolate, cream and coffee. Put in electric ... firm enough to roll in large balls. Chill. Roll in cocoa, nuts or dip in chocolate.
Toast almonds at 350 degrees ... 15 minutes. Cool. Whip cream in food processor with metal ... chocolate mixture into whipped cream. Spoon into cooled crust ... curls and toasted almonds.
Melt butter; stir in cocoa. ... sugar; gradually add cream, vanilla and almond extract, ... European Style cocoa. Yields about 3 1/2 dozen truffles.
Combine flour, sugar, cocoa and ... 1 1/2 cups cream in heavy medium saucepan over ... over tart. Spoon whipped cream into pastry bag fitted ... over rosettes and serve.
Line square pan, 8 x ... micro-proof bowl, combine whipped cream and butter. Microwave at high ... knife, following score marks. Serve chilled.
Combine the chocolate wafer crumbs, ... cup sugar and cream of tartar, blend well. Stir ... rich and can be cut into very small serving sizes.
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