| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,150 for what is pared potatoes
Put potatoes and onion through food chopper, ... smooth and add the milk. Cook until thickened and smooth. Add potato mixture and chopped parsley.
52. YANKEE POT ROAST
Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch oven until hot. Brown roast on all sides. Drain fat; add water. Heat to ...
Heat grill. On large sheet ... foil, alternately layer potatoes and onion. In small bowl, ... Preparation: 15 minutes. Total Time: 1 hour, 15 minutes.
Slice potatoes onto a large piece of ... fold. Cook in 350°F oven for about 1 hour or until done, turning occasionally. Yields 4 to 6 servings.
Heat oven to 375 degrees. ... the oil. Drain potatoes and dry them carefully. Spread ... solids over the potato and onion layer. Drizzle with ... 130 calories per serving.
Heat oven to 450°F. Place 24 x 18 inch piece of heavy duty aluminum foil in baking pan; place meat on foil. Stir together mushroom soup ...
Start heating oven to 375 ... layers of ham, potatoes, carrots, onions until all ... or until potatoes are fork-tender. Makes 3 or 4 servings.
If fish is frozen, thaw in cool water ... 1/2 of the potato slices. Sprinkle with half the ... onions evenly over potatoes. Arrange fish on top. ... and buttered steamed broccoli.
Grind all the meat, potatoes, and onions thru a ... 38-40mm. This sausage is a very perishable product. It ... covered with water. Serving Size: 6
1. Fry 2 slices of ... a layer of potatoes (half) then onion (half). Sprinkle ... off fat if necessary. Sprinkle with parsley and crumbled bacon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables