Brown sausage and garlic over low heat. Add chicken parts and cook 4-5 minutes. ... herbs and chicken base. Cook 3-4 minutes until mixture is well blended with meat. Add ... and tomato as garnish.
I always make this in ... so the recipe is written in a large quantity. ... until translucent. Add chicken broth, potatoes and spices. (Fills ... serve mine with cornbread.
In an 8-quart pot, sauté ... Add the spices, chicken broth and carrots. Cook on ... water and chicken base. Cook on medium heat ... a thicker stew is desired, make a roux with ... reached. Makes 10 servings.
Cook broccoli according to package ... in flour, and chicken broth; cook and stir until mixture thickens and is bubbly. Stir in cream and ... minutes. Makes 6 servings.
Melt butter, sauté onions for ... taste. If additional chicken flavoring is needed an extra bouillon cube or a little more soup base may be added. Remember that ... added at the table.