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Results 51 - 60 of 262 for wedge fries
51. OVEN FRIED FISH
Wash fillets and pat dry. Cut in serving pieces. Dip in milk first then in mixture of flour, salt, basil, and chervil. Add egg to remaining ...
If dry noodles are used, soak them in warm water for 15 minutes; drain. Place the bean sprouts in cold water. In frying pan brown garlic in ...
In medium bowl, combine soy sauce, oil, garlic and ginger. Add beef strips and toss until well coated. Cover and marinate for 30-60 ...
Thinly coat fish fillets with ... degrees for about 12 minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges.
In a small bowl combine cornstarch, salt, sugar, ginger, blend in soy sauce, oyster sauce and sherry. Set aside. Preheat a Wok or large ...
Blend water into cornstarch. Stir in soy sauce and salt. Set aside. Snap off and discard the woody bases from asparagus. Bias-slice ...
In medium size bowl, stir soy sauce, sherry, cornstarch, garlic, and ginger root to mix well. Add chicken, tossing thoroughly to coat; ...
58. FRIED FISH
Wash and dry fish. Dip in egg then in salted cornmeal. Heat oil in skillet and fry fish in hot fat until brown. Turn once. Serve with lemon wedges.
Wok cook: Marinate the beef in the garlic, onion, soy sauce, corn starch and oil for 15 to 30 minutes. Heat the wok and add 2 tablespoons ...
Brush each wedge with melted butter, sprinkle with ... minutes. Check and continue cooking until brown, up to another 10 minutes. Yield: 2 servings.
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