| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 96 for vinaigrette dressing
Put the salt in a bowl. Pour on the vinegar and mix well. Add the mustard and pepper, continue mixing. Add the oil and finally the green ...
Combine vinegar or lemon juice, garlic salt, mustard and herbs in an airtight jar. Close and shake to dissolve salt. Add oil; close and ...
In bowl, whisk together all ingredients. Serve as a dressing over your favorite salad. Store dressing in refrigerator for up to 2 weeks. Makes 1 cup.
In a screw top jar combine all ingredients. Cover and shake well then chill. Shake again just before serving. Makes about 1 1/4 cups or 20 ...
Mix together the vinegar, salt, mustard and pepper. Drip in the olive oil slowly and mix with whisk until all is emulsified.
Blend thoroughly and pour over salad. Makes 1 cup.
In mixing bowl place yolks, Dijon and raspberry vinegar. Whisk until blended. Slowly dribble in olive oil until incorporated, whisking ...
This salad is best if prepared the day before. Be sure to coat rice with dressing. Feel free to substitute low calorie vinaigrette.
Combine all ingredients and mix well. refrigerate in container with tight fitting lid. It will keep for months. Makes 1/2 cup.
Mix together, salt and pepper and gradually add the oil, whisking until the mixture thickens. Add the fresh herbs and sugar, if you like, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables