Vegetarian Lasagne - Recipes - Page 6

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Results 51 - 60 of 60 for vegetarian lasagne

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51. VEGETARIAN LASAGNE

Heat sauce over medium heat. ... Additional ingredients: 9-10 lasagne noodles 1/2 c. Parmesan cheese ... place in 400 degree oven for 30 minutes.

52. VEGETARIAN LASAGNA

Cook noodles until al dente (soft, but slightly resistant to bite), about 10-12 minutes in boiling water. Drain and rinse. Spread flat ...

53. VEGETARIAN LASAGNA

Cook and drain lasagna. In bowl, combine ricotta cheese, cottage cheese and eggs. Cover bottom of a 13x9x2 inch baking dish 1/3 of sauce; ...

54. VEGETARIAN LASAGNA

Dilute tomato paste or use small can regular tomato sauce. Mix tofu topper and milk together to paste consistency. Combine zucchini, tomato ...

55. VEGETARIAN LASAGNE

Place noodles in a pot of boiling salted water and cook for 8-10 minutes. Drain. Prepare spinach according to package directions or simply ...

56. VEGETARIAN LASAGNA

1. Make Italian tomato sauce or use bottled sauce; season to taste. 2. Cook 2 zucchini, sliced, in microwave. Drain off water (or cook on ...

57. VEGETARIAN LASAGNE

Simmer tomato sauce, basil, garlic, mushrooms, and oregano 30 minutes, stirring occasionally. Cook noodles according to package directions. ...

58. MEXICAN LASAGNA

While preparing the noodles, heat up the beans and mix in about 1 cup of salsa Stir occasionally. After preparing the lasagna noodles put a ...

59. VEGETARIAN LASAGNE

Cook noodles in boiling unsalted water for 8 to 10 minutes or until tender; drain and set aside. Cook spinach according to package ...

60. VEGETABLE LASAGNA

Combine the spinach or broccoli (and any veggies leftover in the refrigerator), Ricotta, Parmesan cheese, and herbs. In a 9x13-inch pan, ...

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