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Results 51 - 60 of 3,520 for vegetable salad
Soak kidney beans in cider ... Mix whipping cream, salad dressing and sugar until smooth. Pour over vegetables and mix well. Chill thoroughly.
Mix drained corn, beans and peas, chopped onions, ... pepper. Mix sugar, vinegar, oil and water. Pour over vegetables and refrigerate 24 hours.
Stir in 2 to 4 ... the amount of vegetables you have). Sprinkle with 1/2 cup or more of Parmesan cheese. Refrigerate 4 hours or more before serving.
Blanch 2 minutes in boiling ... bowl combine all salad ingredients. In a jar combine ... over pasta and vegetable mixture, toss thoroughly. Refrigerate until serving time.
In a medium bowl, with wire whisk, combine broth, mayonnaise, cheese and dill weed. In a large shallow nonmetallic dish, combine pasta, ...
56. VEGETABLE SALAD
Bring above ingredients to a boil. Pour warm dressing over drained vegetables. Drain vegetables.
Preheat the oven to 350°F. Place the vegetables in a large mixing bowl ... Toss with the cheese and serve. Makes 8 cups, 10 to 12 servings.
Mix vegetables and place in large container. ... vegetables. Let stand in refrigerator 24 hours. (Will keep in refrigerator for about 2 weeks.)
About 1 hour before serving: ... heat in hot salad oil, cook green beans, carrots, ... and frequently until vegetables covered with oil. Cover and ... chilled later. Serves 10.
Bring water and bouillon cubes to boil. Add orzo. Reduce heat, cover and simmer 10 to 12 minutes, stirring several times. Drain and cool. ...
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