Combine pork, soy sauce and ... cabbage. Stir-fry until vegetables are tender crisp, drain and ... half of egg roll wrapper. Fold bottom edge up ... seal. Complete all rolls. Heat oil for frying ... sour sauce, as desired.
Marinade: While shredding vegetables. Heat meat in 1/4 ... both sides, then roll ing to unfolded end. (If ... Using tongs, immerse rolls in hot grease holding sealed ... until thick. Serve warm.
1. Place Chinese mushrooms in ... Wash all the vegetables. 2. Slice sukiyaki meat ... To make spring rolls: 5. Mix some cornstarch ... a nice red appearance.
Heat large skillet until hot. ... inch wide log. Roll up filling to remaining corner ... 375 degrees. Fry rolls, half at a time, ... serving plate. Makes 10.
Shred mushrooms. Remove bones and ... Add 3 tablespoons vegetable oil; rotate wok to coat ... center of egg roll skin. 3. Fold corner of ... or 5 egg rolls at a time until golden ... Sweet & Sour Sauce.
Combine vegetables, soy sauce, garlic, ginger, ... On each egg roll wrapper, place 1 piece chicken. ... brown. Place egg rolls in 13"x9"x2" casserole. Bake at ... rice with duck sauce.