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Results 51 - 60 of 365 for vegetable chowder
Saute cabbage, onion, celery, peas ... minutes or until vegetables are tender, stirring frequently. Add ... stir until melted. Makes 2 quarts.
Add vegetables to boiling water and cover ... seasonings and milk. Add cheese. Stir until melted. Add undrained vegetables. Heat. Do not boil.
In a 3 quart pan, ... occasionally, or until vegetables are tender when pierced. Gradually ... cups of cooked turkey or chicken instead of cod.
Cook above vegetables in 4 tablespoons butter for ... Gradually add 3 cups grated Cheddar cheese and 2 cups milk. Heat through melting cheese.
In large saucepan, melt butter; add cabbage, onions, celery, carrots, and peas. Saute 8-10 minutes or until crisp-tender. Add corn, milk, ...
Pour chicken broth or bouillon ... heated broth add vegetables and butter. Simmer until tender. ... about 6 to 8 minutes. Yield: 6 to 8 servings.
Simmer together the tomatoes, water, ... Cut up fresh vegetables and add to soup, with ... (optional). Continue to simmer until vegetables are tender.
Place all vegetables in a large soup pot ... mixture. Add Velveeta and stir until melted. Add milk and seasoning. Simmer on low for 20 minutes.
In a 3 quart pan ... stirring occasionally until vegetables are tender. Gradually stir in ... cheese with remaining cheese to be garnished at table.
Saute cabbage, onion, celery, peas ... minutes or until vegetables are tender; stirring frequently. Add ... melted. Yield approximately 2 quarts.
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