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Results 51 - 60 of 705 for vegetable basil soup
Bring 2 cups water to ... Stir in rice, vegetables, onion soup mix, thyme and basil. Cover; let simmer 20 ... with peanuts. Yields: 4-6 servings.
In heavy soup kettle, melt butter. Add oil. ... increments in blender until smooth and creamy. Reheat, adding fresh ground nutmeg, if desired. Serves 4.
53. VEGETABLE SOUP
Salt and pepper to taste. Brown ground beef with onions and salt and pepper. Put in a crock-pot or Dutch oven. Add all the ingredients and ...
54. VEGETABLE SOUP
Put all in slow cooker ... or until meat is tender. Cut vegetables up as you want them. Some like thin sliced others like them thicker. Enjoy.
In 2 quart casserole combine ... hour or until vegetables are tender. (Or, bake immediately ... Don't be afraid to use your leftover vegetables.
In a 2 quart casserole ... hour or until vegetables are tender, or (bake immediately ... minutes, or (micro- cook immediately as directed above).
Combine ground chuck and onions in soup pot. Cook over medium heat ... medium-low heat for about 15 minutes. Add extra water, if needed during cooking.
Saute the onions in butter ... hours. To thicken soup: Puree one cup of cooked vegetables in either a food milk, ... vegetables. Zucchini is good too.
Soak the beans until soft in a four (4) quart saucepan (canned beans may be substituted). Remove the stems from the kale and discard, chop ...
In a medium saucepan combine ... juice, water, sugar, basil, oregano and garlic powder. ... boiling. Stir frozen vegetables and orzo into the tomato ... cheese. Makes 2 servings.
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