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51.
CHICKEN OR VEAL PICCATA
Pound chicken or
veal
to even thickness. Heat oil ... meat. Cook another 2-3 minutes until lemon softens. Serve with spaghetti and clam sauce.
Ingredients: 8 (flour .. oil .. optional .. parsley ...)
52.
CHEF LORENZO'S VEAL MARSALA
This easy to prepare recipe ... garlic. 1. Pound
veal
VERY thin. (Do this by ... bouillon and top meat with sauce. 7. Garnish as desired. Serves 2.
Ingredients: 6 (bouillon .. scallops .. veal ...)
53.
COUNTRY VEAL STEW
In a stew pot on ... cooking oil. Add
veal
and cook until meat is ... one side. Stir in potato starch slowly into broth to thicken if you desire.
Ingredients: 15 (basil .. bouillon .. celery .. leaf .. pieces .. stew ...)
54.
BREADED VEAL CUTLETS
Season cutlets with Lawry's seasoning, ... fry on both sides until done.
Veal
is good served with Fettuccine and Zucchini With Cherry Tomatoes.
Ingredients: 9 (crumbs .. cutlets .. oil .. paprika .. salt ...)
55.
CANDLELIGHT VEAL WITH MARCHAND DE VIN SAUCE
Rub
veal
chops with white pepper only. ... consistency. Before serving, place one
veal
chop on each plate and spoon the sauce over the
veal
generously.
Ingredients: 10 (base .. broth .. chops .. flour .. stems ...)
56.
BREAST OF VEAL - STUFFED
Saute in 1/3 cup of ... taste Pour over
veal
and bake 2 1/2 to ... minutes to brown. Add water if needed and baste. Cool gravy and remove fat.
Ingredients: 1 (pocket)
57.
CHICKEN OR VEAL PARMESAN
Mix bread crumbs and Parmesan. Dip chicken (
veal
) in bread crumb mixture ... garnish with Mozzarella. Preparation time: 30 minutes. Serves: 4.
Ingredients: 7 (cheese .. crumbs .. oil .. sauce .. veal ...)
58.
BREADED VEAL CUTLETS
Cut
veal
into 6 serving size pieces. ... cream and mushroom soup; cook and stir over low heat just until heated through. Serve with meat. Serves 6.
Ingredients: 9 (cream .. crumbs .. eggs .. salt .. soup ...)
59.
COUNTRY VEAL STEW
In a stew pot on ... cooking oil. Add
veal
and cook until meat is ... one side. Stir in potato starch slowly into broth to thicken if you desire.
Ingredients: 15 (basil .. bouillon .. celery .. leaf .. pieces .. stew ...)
60.
BREAST OF VEAL WITH ORZO STUFFING
Have butcher bone out
veal
breast. Place bones in saucepan ... strings and slice into 1/2 inch thick slices. Serve with sauce. Makes 6-8 servings.
Ingredients: 12 (arrowroot .. directions .. nuts .. oil .. veal ...)
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