| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 86 for veal sauce
In a large saucepan (4 ... tomato paste, tomato sauce and sugar. Add wine. Add ... serving over 1 pound cooked pasta. Freezes well. Serves 4 to 6.
Combine all the ingredients in ... excess fat; add sauce ingredients. Mix together well with ... over hot spaghetti or on rolls for sandwiches.
Combine all sauce ingredients in large pot and ... sauce in a gravy boat so each person can put their own amount of sauce on. Serves 6 to 8 people.
First, put the butter in ... add some tomato sauce. If you like you ... stirring occasionally, for about 20 minutes or until the liquid is absorbed.
Mix all together. Mix well. Roll meatballs size of walnuts. Drop in sauce after it begins to boil. Cook ... together, 3 hours. Cook spaghetti.
Going crosswise on steak layer ... you start your sauce. If you don't have ... sauce is done, taste to see if you need more salt, pepper, etc.
Heat the oil in a skillet until very hot and stir fry the mushrooms and garlic over high heat for about 2 minutes. Lower the heat and stir ...
In a food processor combine ... broth into the sauce. Cover and simmer for ... heat and add the cream. Serve over your favorite pasta. Serves 6.
59. BOLOGNESE SAUCE
Cook bacon in butter until ... in the beef, veal, and pork; simmer until ... and cook until sauce thickens, stirring constantly. Blend in ... Makes about 5 cups.
Melt butter with oil in ... lightly brown. Add veal. Cook veal until meat ... Add cream. Cook 5 minutes longer. Approximately 3 cups of sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables