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Results 51 - 60 of 113 for vanilla mayonnaise frosting
51. $100 CAKE
In a large mixing bowl ... from pan. For Frosting: Put butter, sugar and ... bring to boil and boil 1 minute until thick. Pour over cooled cake.
Mix all together. Bake at ... 1 tbsp. light corn syrup 1 tbsp. butter Remove from heat and gradually blend in: 2 1/2 tsp. vanilla 2 tbsp. cocoa
Mix in order given. Pour ... Bake at 350 degrees for 30-40 minutes. Frost with Fudge Frosting. Melt on medium heat. Best frosting in the world.
54. MAYONNAISE CAKE
Mix all of the above ... powdered sugar a cup at a time; mix well. Add vanilla; add more powdered sugar if needed. Spread on cake immediately.
55. MAYONNAISE CAKE
Mix together first 5 ingredients, ... greased square pan for 30-35 minutes at 350 degrees. Start mixing frosting when cake has baked for 15 minutes.
56. MAYONNAISE CAKE
Mix together in this order, ... saucepan. Pour over beaten egg whites while beating again with mixer. Add 1 teaspoon vanilla last. Pour on cake.
In large bowl mix sugar, ... first mixtures. Add vanilla and mix well. Bake in ... mix well. Boil for 1 minute, then beat until ready to spread.
58. MAYONNAISE CAKE
Mix and bake at 350 degrees until done. Mix and spread on cooled cake.
59. MAYONNAISE CAKE
Sift, mix and bake at 375 degree for 30 minutes. Cream until smooth and creamy. Add a few drops of water if needed. Then spread. Decorate ...
In large bowl mix sugar, ... first mixture. Add vanilla and mix well. Bake in ... mix well. Boil for 1 minute then beat until ready to spread.
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