| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 3,500 for v-8 vegetable soup
Put all ingredients in a 4 qt. sauce pan. Bring to boil, then reduce to medium low for at two - three hours. Remove Bay leaf. Serve. Cooks ...
Sauté onions and garlic in ... about half the vegetables including turnip and put on the side. Emulsify remaining soup and vegetables with hand blender. ... your favorite crusty bread.
A good "warm ya up" soup :) A big stew pot ... potatoes tender. Add frozen corn and peas. Let flavors marry. Serve with cornbread or saltines.
In a large pot combine beef and chopped onion with olive oil. Allow meat to brown at medium-high heat. Meanwhile, combine chopped ...
In a large pot, spray ... and cut your vegetables into little smaller than bite ... soften. Let the soup simmer for 15 minutes, checking ... leftovers in the fridge.
In a large pot or ... all of the vegetables minus the corn. Let cook ... your favorite cooked pasta noodles, if desired. Enjoy! Serves 7 to 8.
In a large soup pot or Dutch oven, brown ... to prepare the vegetables. Let meat cook approx ... the cooking to help thicken if desired. Enjoy!
Cook all ingredients except green beans and mushrooms together. Add green beans and mushrooms last; heat and serve.
Combine all ingredients and simmer as long as desired. Whole recipe is: 4 protein ex., 18 vegetable ex., 40 opt.
Celery, broccoli, turnips, cauliflower, cabbage, ... tender, add the remaining vegetables. Do not over cook the vegetables. Add water as necessary.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables