Using Yogurt - Recipes - Page 6

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Results 51 - 60 of 1,240 for using yogurt

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51. BANANA-YOGURT SMOOTHIE

Other frozen fruits such as peaches or strawberries can be added or substituted. Blend until thick in covered blender.

52. GREEK YOGURT-CUCUMBER SAUCE

Finely chop cucumber into strainer, sprinkle with salt and let stand 15 minutes. Press out liquid with back of spoon and drain. Place in ...

53. YOGURT MUFFINS

Mix well and spoon into lightly greased muffin pans. Bake at 375°F for 20 minutes. Makes 12-18 muffins.

54. OATMEAL YOGURT CITRUS ZEST PANCAKES

Mix all ingredients (batter will be thicker than standard pancakes). Scoop onto hot buttered griddle and spread batter with spoon. When ...

55. HEARTY YOGURT BISCUITS

Heat oven to 450°F. In ... to 1/2-inch thickness. Using a 2-1/2-inch biscuit cutter, cut ... remaining thyme. Bake for 8 minutes or until golden.

56. CHIPOTLE YOGURT CHICKEN

Combine first 6 ingredients in small bowl. Stir with a whisk. Pour into a heavy-duty zip-loc plastic bag. Add chicken, seal bag. Toss to ...

57. WHOLE WHEAT YOGURT PANCAKES WITH BLUEBERRIES

Add all the ingredients except for the blueberries into a KitchenAid mixer and blend for two minutes. Use the lowest setting with the ...

58. YOGURT PEA SALAD

Combine everything and mix. Refrigerate for at least one hour, for best results, refrigerate overnight. Serves about 6. .

59. ALLISON'S YOGURT BERRY SMOOTHIE

Very delicious, very filling, and low in fat and calories. Great for breakfast! Note: For the berries I suggest raspberries, blueberries, ...

60. CUCUMBER - YOGURT SAUCE

Stir all ingredients together. Serve gyro in pita bread with tomatoes and lettuce and cucumber sauce. Serving suggestions: Couscous Pilaf ...

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