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Results 51 - 60 of 669 for using frozen strawberries
Combine crumbs, 1/4 cup sugar ... speed; beat in strawberries with syrup for 1 minute. ... cracker pie shell, mounding in center. Freeze overnight.
Beat cream cheese at medium speed of an electric mixer until creamy. Gradually add sugar, beating until smooth. Fold in whipped topping and ...
Fold yogurt into cool whip, blending well. Fold in strawberries. Spoon into crust and ... Remove from freezer about 30 minutes before serving.
Beat egg yolks until fluffy. ... fold in whipped cream. Pour into pan and chill. Can be served refrigerated or frozen. Serve with strawberries.
Mash enough berries to make 3 1/2 cups of puree. Add 6 1/2 cups sugar. Stir until sugar is dissolved. Take 1 box Sure-Jell and 1 cup water ...
Mash berries to pulp. Put 4 1/2 cups berries in kettle and bring to boil. Add 1 box Sure-Jell and bring to boil. Add 7 cups sugar. Cook ...
Place 2 cups of berries in a large bowl. Refrigerate the rest. Add sugar, egg whites, lemon juice, vanilla, and salt; beat on low speed to ...
To Make Crust: Combine pretzels, ... until smooth. Add strawberries. Beat at low speed ... stand at room temperature 15 minutes before serving.
Mix strawberries, rhubarb, Sure Jell, 1/2 ... for 1 minute, stirring constantly. Remove from heat and pour into containers. Let cool and freeze.
Bake crust following package directions ... about 3/4 pound strawberries to make 2 cups. In ... cover and chill up to 4 hours. Makes 1 1/4 cups.
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