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Results 51 - 60 of 566 for using coconut oil
Cream butter, oil and sugar until light and ... constantly. Stir in coconut; mix well. Cook in ... This is a once a year splurge, it tastes great.
Butter and flour three 9-inch ... eggs and vegetable oil, stirring until dry ingredients ... remaining frosting. Sprinkle coconut cake over top and sides. ... while you eat it.
Mix together above ingredients in ... overnight after it is cool to chill it. Mix topping together and spread on cake, sprinkle with flaked coconut.
Mix all ingredients together. Beat ... middle. Punch holes in top of cake while warm and spread over cake. Then cover with 1 can Angel Flake coconut.
Combine sugar, oil, carrots, pineapple, eggs and vanilla. Add coconut. Add sifted ingredients. Add ... 1 hour. Frost when cool. Cream together.
Cream sugars and shortening; add eggs and beat well. Add coconut and vanilla and beat well. ... minutes in 350 degree oven. Yield: 80 to 90 cookies.
Combine sugar, salad oil, and eggs; beat well. ... Stir in nuts, coconut and flavorings. Pour butter into ... Syrup is optional. Wrap cake well.
Bake at 350 degrees for ... pan. Boil 1 minute, add 1/2 cup of cream of coconut. Punch holes in cake and pour sauce over cake while hot. Combine.
Put oil in frying pan and heat, ... chili paste and coconut and stir well. Add shrimp ... Serve warm as appetizer with a toothpick and crackers.
60. COCONUT CAKE
Preheat oven to 350 degrees. ... cake mix and oil; add eggs and beat ... Frost cake and sprinkle with shredded coconut. Makes 12 to 16 servings.
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