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Results 51 - 60 of 155 for uncooked frozen shrimp
Prepare shell macaroni according to ... Combine macaroni, broccoli, shrimp, tomatoes, red onion and ... with egg. Cover and chill. Serves 6-8.
52. SPANISH PAELLA
In heavy skillet, saute chicken ... chicken, lobster and shrimp. (Add some whole fresh ... boiling water if rice is not done so it won't become dry.
Combine all ingredients in a 1 1/2-quart casserole dish. Cover and refrigerate overnight. Bake at 350 degree, uncovered, about 45 minutes ...
55. SHRIMP SALAD
Combine all ingredients and salt to taste. Best to chill over night.
56. SHRIMP CASSEROLE
In large bowl, mix first five ingredients together. Put into greased casserole and bake, covered, for 35 minutes at 350 degrees. Remove ...
If shrimp are frozen, thaw on refrigerator shelf ... Stir in sherry and simmer about 2 minutes longer. Serve shrimp on rice. Makes 6 servings.
58. LOUISIANA GUMBO
In a large saucepot, heat ... Add chicken and shrimp; cook 2 to 3 ... sauce, if desired. Yields: 10 cups; 8 servings; 131 mg. sodium per serving.
Mix shrimp, 1 teaspoon cornstarch, ginger ... shrimp. Cook and stir until mixture thickens and bubbles. Serve over rice, if desired. Serves 4 to 6.
Mix shrimp, 1 teaspoon cornstarch, ginger ... minute. Add cornstarch and stir until bubbles. Add shrimp; cook and stir until thick. Serve over rice.
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