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Results 51 - 60 of 60 for turmeric slaw
51. TANGY COLESLAW
Combine vinegar, sugar, mustard seed, celery seed, salt and turmeric in saucepan. Cook over medium ... tossing to coat. Cover and chill overnight.
52. COOKED SLAW
Grate cabbage; chop onions and pimento. Mix all in a large pan; let come to a boil, then simmer for 10 minutes, stirring constantly. Remove ...
Combine vinegar, sugar, and herbs. Heat to dissolve sugar. Cool and pour over cabbage and other ingredients. Marinate overnight in ...
Mix all together. Can be kept in refrigerator several days in tightly covered jar.
55. COOKED SLAW
Grate cabbage; chop onions and pimentos. Mix all preceding in a large pan and let come to a boil. Simmer for 10 minutes, stirring ...
Grate cabbage, bell pepper, carrots ... vinegar, celery seed, turmeric and black pepper in saucepan. ... well. Keeps for days in refrigerator.
57. DIET SLAW
Grate or chop cabbage and pimento pepper. Mix remaining ingredients and heat mixture until it comes to a boil. Cool, then pour over cabbage ...
58. COLE SLAW
Boil dressing a little and pour over vegetables. Stir; cover tightly and place in refrigerator. Let stand 24 hours.
59. COLE SLAW
Bring vinegar mixture just to boiling point and pour over cabbage mixture. Cool. Refrigerate overnight.
60. GERMAN COLE SLAW
Boil: 1 c. water 2 ... seed 1/3 tbsp. turmeric Bring to a boil the ... hot mixture over slaw. Cool, then refrigerate. This will keep crisp for 4-6 weeks.
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