1 pt. vinegar
2 1/2 c. sugar
1 1/2 tsp. salt
1 tsp. celery seed
1 1/2 tsp. mustard seed
1/2 tsp. turmeric

CABBAGE MIXTURE:

2 qt. shredded cabbage
4 med. onions, sliced
2 green peppers, diced
1 jar pimiento, diced

Bring vinegar mixture just to boiling point and pour over cabbage mixture. Cool. Refrigerate overnight.