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Results 51 - 60 of 63 for turkey breast tenderloin
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2" thick slices. Heat ... or until vegetables are tender. Stir in parsley. 5 servings.
Cut turkey into 1/2 inch pieces. Mix ... and clear. Serve immediately. Makes 6 servings - 232 calories per serving. 3.6 grams of fat per serving.
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2-inch thick slices. Heat ... Stir in parsley. Yield: 5 servings. Calories: 420; Fat 12 g.
54. TURKEY VERONIQUE
Cook turkey in butter in skillet on ... skillet. Cook on medium, stirring constantly until thickened. Stir in grapes. Serve over meat. Serves 4.
If serving rice, cook it ... cooking, slice the turkey or chicken into bite-size strips, ... chow mein noodles or the hot rice. Makes 3 servings.
56. PINEAPPLE TURKEY
Cook frozen broccoli according to package directions, then drain. If necessary, cover to keep warm. While broccoli is cooking, in a large ...
Heat oven to 350 degrees. Cut turkey tenderloins in 1/2 inch thick slices. ... minutes or until vegetables are tender. Stir in parsley. 5 servings.
Simmer all ingredients for 45 minutes in large pot. Thicken with cornstarch. Serve over noodles. Eggless noodles make this a very low ...
Cut turkey tenderloins into 1 inch cubes. In ... add to turkey mixture; stir constantly until thickened. Serve over hot cooked rice. 6 servings.
Lay turkey steaks flat. At one end ... turn once. Drain liquid. Spoon salsa a top turkey. Put cheese on, cooked uncovered on high 2 minutes more.
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