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Results 51 - 60 of about 840 for trifle
Cut cake into 1/2 inch cubes, arrange in 2-quart bowl. Prepare pudding as directed, pour over cake. Pour pie filling over pudding layer. ...
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the ...
Break apart cake into small ... whipped cream. In trifle bowl layer cake pieces, cheese mix and pie topping. Refrigerate. Can be made the day before.
Freeze one layer to use later. Cut one layer into cubes and place 1/2 in bottom of glass bowl. Cover with layer of bananas. Top with layer ...
Bake cake according to directions ... 1 layer into trifle bowl. Poke with fork and ... soaks in, then continue with remainder of the ingredients.
Combine milk and water, mix well and add pudding mix. Beat until well blended, then chill for 5 minutes. Stir in sour cream and fold in ...
If you use pound cake, remove the cake from the freezer. Let it stand at room temperature for 1 hour. Put the milk in a wide-mouthed jar ...
1. Preheat oven to 350 ... in 6 quart trifle dish. Layer half each of ... is not available, use a 6 quart clear glass bowl with straight sides.
1. Preheat oven to 350 ... in 6 quart trifle dish. Layer half each of ... is not available, use a 6 quart clear glass bowl with straight sides.
60. BROWNIE TRIFLE
Prepare brownie mix, bake per ... bottom of 3-quart trifle dish, top with half of ... with chocolate curls. Chill 8 hours. Yield: 16-18 servings.
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