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Results 51 - 60 of 67 for tri-tip
Mix well. Pour into large, unbaked pie shell. Dot with butter and sprinkle with nutmeg. Bake at 425 degrees until crust is browned. Reduce ...
Cook each vegetable according to package directions; place into 9x13 inch pan. Pour cream of mushroom soup over vegetables. Sprinkle cheese ...
Mix first 7 ingredients and press into 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Combine next 10 ingredients and spread on baked ...
For bottom layer stir together first 4 ingredients and 1/4 teaspoon salt. Stir in 6 tablespoons melted butter. Pat in 11 x 7 1/2 x 1 1/2 ...
BOTTOM LAYER: Mix together 1/2 cup flour, the soda and salt. Mix with rolled oats and brown sugar. Stir in melted butter. Pat mixture in 11 ...
Mix all ingredients except Ritz cracker crumbs in a Pyrex pan. Top with buttery Ritz cracker crumbs (you can use butter). Bake at 350 ...
For bottom layer, stir together first 4 ingredients and 1/4 teaspoon salt. Stir in 6 tablespoons melted butter. Pat in 11 x 7 1/2 x 1 1/2 ...
Drain fruit cocktail, reserving 1 cup syrup. Dissolve raspberry gelatin in boiling water. Add 1/2 cup syrup and 1 1/3 cups fruit cocktail. ...
Preheat oven to 350 degrees. Combine flour, baking soda and salt and set aside. In a large bowl, cream butter and sugars until light. Beat ...
Heat oil in skillet. Add peppers and scallions; stir fry 2 minutes. Add chicken, sprinkle with half of thyme and salt and pepper; cover. ...
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