In a 5-quart Dutch oven ... excess fat. Add tomatoes with puree, undiluted French onion soup, frozen green beans, tortellini, basil, and water; over ... they don't get soggy.
In 5-quart Dutch oven over ... excess fat. Add tomatoes, undiluted onion soup, frozen green beans, tortellini, basil and 3 1/2 ... and tortellini are tender.
Over high heat cook ground ... excess fat. Add tomatoes with puree, undiluted French onion soup, green beans, tortellini, basil and 3 1/2 ... tender (about 10 minutes).
In 6 quart pan bring to a boil the tomatoes, water, broth, pepper, celery, onion, Worcestershire sauce, onion soup mix, tomato juice and mushrooms. Reduce heat ... garlic powder and tortellini. Bring to a second ... much moisture. Serves 12.