Tomatoe Sauce - Recipes - Page 6

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Results 51 - 60 of 3,860 for tomatoe sauce

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51. SAUSAGE AND PEPPERS IN TOMATO SAUCE

Cut Italian sausage into 2 ... pan. Return peppers to pan and simmer 3 to 4 minutes. Add tomato sauce and simmer another 15 minutes. Serves 4.

52. BAKED STUFFED MANICOTTI WITH CHUNKY TOMATO SAUCE

To make sauce: In large heavy saucepan ... 2 minutes. Add tomatoes and their liquid, crushing tomatoes into small pieces. Add tomato paste, parsley, sugar, salt, oregano, ... of 2 manicotti each.

53. SAUTEED CHICKEN BREASTS WITH TOMATO OLIVE SAUCE

For Chicken: Mix spices in ... the touch. For Sauce: Melt butter in large ... Add garlic then tomatoes and saute 2 minutes. Add ... and tossed green salad.

54. ITALIAN TOMATO SAUCE

In a large pan sauté ... basil, oregano and tomato sauce. Add water to fill ... sauce. Sausage may be added with tomato sauce right away.

55. SWISS CHARD GNOCCHI IN TOMATO CREAM SAUCE

In 8" skillet heat butter ... platter. Top with Tomato-Cream Sauce and, using 2 spoons, toss ... drained cooked chopped spinach for the Swiss chard.

56. MEATBALLS AND TOMATO SAUCE

In 8 quart sauce pot put tomato puree, tomato paste, tomato sauce, ... sausage 3 to 4 hours. Make your favorite pasta and garlic bread, and enjoy!

57. PORK CHOPS IN TOMATO SAUCE

Salt and pepper pork chops. ... to skillet. add tomato sauce, sugar powder. Simmer for ... cooked the more tender the chops). Serve with rice.

58. FISH IN TOMATO SAUCE

Season fish with salt and ... When brown add tomatoes, cook for 3 to ... and hot pepper sauce. When fish is done, ... by 1/3. Add tomato paste, if desired, lower heat ... avocado and lime slices.

59. FISH FILLETS IN TOMATO SAUCE

In skillet, saute onion, green ... tender. Stir in tomatoes, tomato sauce, wine and basil. Heat ... fillet. This recipe suggested for heart patients.

60. SIMPLE TOMATO SAUCE

Saute onion, garlic and pepper in oil until limp. Add tomato paste, oregano, basil, bay leaf ... wine and tomato sauce. Strain liquid from canned tomatoes into sauce. Mash tomatoes and ... 4. Can be frozen.

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