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Results 51 - 60 of 260 for tomato syrup
Mix all ingredients in saucepan. Heat to boiling point and pour over chicken. Place chicken in oven with sauce. Cook until done.
52. MOM'S KETCHUP
Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for ...
Wash tomatoes, slice thin. Add ... brown sugar, corn syrup to boiling point. Add tomatoes, ... vinegar solution and seal immediately. Makes 8 pints.
54. SPARERIBS ALOHA
Combine all of the above ingredients. Pour over ribs and bake at 350 degrees for 1 1/4 hours or until done.
Place vinegar and corn syrup in a large saucepan. When ... When making Red Tomato Chow Chow, add 1 teaspoon ground cayenne to preceding recipe.
In large pot saute onions ... olive oil. Add tomato puree, carrots, parsley, basil, oregano, corn syrup and salt. Bring to a ... Parmesan cheese. Serves 8.
Pour over 5 pounds ribs which have been dredged in flour. Cover. Bake 2 1/2 to 3 hours at 350 degrees. Turn at least 2 times. Baste ...
Tie garlic, bay leaves, allspice and cloves in double thickness of cheesecloth. Cut each slab of ribs in half. Put ribs and spice mixture ...
Cook all of the above until syrupy. Will be somewhat runny. If you want preserves to be firmer, use pectin to set it. Pour into hot scalded ...
Wash and cut cucumbers in ... cover with preserving syrup for 3 hours. Place on stove ... 30 minutes. Place in jars. Stir with a wooden spoon.
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